The shrimp tail, extracted with precision and care, is peeled and deveined to offer a culinary experience without comparison. Our wild-caught Argentine Red Shrimp promises an authentic flavor and unmatched texture, ready to stand out in any dish.
The shrimp tail, extracted with precision and care, is peeled and deveined to offer a culinary experience without comparison. Our wild-caught Argentine Red Shrimp promises an authentic flavor and unmatched texture, ready to stand out in any dish.
Our shrimp are caught directly from the waters of the South Atlantic, especially in areas near the Argentine coast. The combination of marine currents and nutrients of this region gives the shrimp a characteristic flavor and size, positioning it as one of the favorites in the culinary world. The peeled and deveined shrimp tail is valued for its juicy meat and intense flavor, and is also practical and aesthetically attractive for a variety of preparations.
Its versatility and clean presentation make it a favorite choice for chefs and food lovers. The size of the peeled and deveined shrimp tail is perfect to ensure uniform cooking and impeccable presentation on the plate. Our sizes are designed to fit a variety of culinary preparations, from starters to main courses, ensuring that every bite is a delight.
The weight of each peeled shrimp tail reflects our dedication to quality. We rigorously select each piece to ensure they meet our standards for size and quality. Thus, we guarantee that each package we deliver to our customers is of maximum freshness and consistency.
Start distributing peeled and deveined shrimp tails to your customers and give your business a boost. If you need to know more details about this product such as its nutritional value, certificates or other more specific details, contact our Commercial team now who will be in charge of answering all your questions.
In Krustragroup the commercialization and distribution of the best seafood is our reason for being.