The tail is one of the most precious parts of the shrimp, being recognized for its tender, juicy meat with an intense flavor. Directly from Argentine Patagonia we receive our Raw Shrimp Tail frozen on board. Wild caught, our shrimp offer incomparable authenticity and flavor.
The tail is one of the most precious parts of the shrimp, being recognized for its tender, juicy meat with an intense flavor. Directly from Argentine Patagonia we receive our Raw Shrimp Tail frozen on board. Wild caught, our shrimp offer incomparable authenticity and flavor.
Our Headless, shell-on (HLSO) come directly from the Southwest Atlantic, birthplace of the renowned Southern shrimp. Caught in wild waters, these shrimp undergo a meticulous freezing process on board, guaranteeing their authentic flavor and texture.
Shrimp freezing on board happens directly after capture on specialized boats, ideal for long expeditions. Land freezing is carried out in facilities after disembarking, offering greater control and flexibility in the process. Both techniques seek to maintain the freshness and quality of the product, choosing according to logistics and market demand.
Our raw shrimp tails are available in 2kg boxes with 6 units in each one. There are different sizes of shrimp tails satisfying all supply needs, whether for a large-scale seafood distributor, a supermarket chain or a restaurant with a gourmet menu. Each unit is meticulously prepared and packaged to preserve its freshness and quality from the ocean to your door.
Are you a distributor or wholesaler? Including Krustasur’s Argentine Red Shrimp in your product portfolio gives you key competitive advantages:
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