The transport of live seafood requires rigorous and specialized control. Factors such as temperature, packaging, and transit time must be considered. This is a delicate product. Therefore, to ensure it arrives in optimal condition, its freshness and quality must be preserved. Find out in this article more about how live seafood transportation works and best practices for its preservation.
Key methods for transporting live seafood
When transporting live seafood, the method chosen depends on the type of seafood, the travel distance, and required conditions. There are different methods designed to keep seafood alive during transport.
Specialized vehicles for live seafood transport
Special vehicles are needed to transport live seafood, especially in long distances. These trucks are equipped with temperature, humidity and oxygen control. Also, they usually have ventilation systems so that oxygen levels are sufficient.
Shipping live seafood over long distances
Long-distance shipping requires extra attention. Seafood may need to be transported across countries, which involves longer travel times.
Air freight is often used for fast shipping of live seafood. For less urgent shipments, ocean freight is more cost-effective. In both cases, the seafood is placed in containers with temperature control and proper ventilation.
How to keep seafood alive during transportation?
Keeping seafood alive during transport is challenging. It is sensitive to temperature, oxygen, and water quality. To ensure its survival, you must consider:
- Temperature Control: Having the correct temperature is crucial. Consistent cooling minimizes stress and metabolic activity, improving survival rates.
- Oxygen Supply: Some seafood, like lobsters, need a constant oxygen supply. Aerators or oxygen-rich bags are often used for this purpose.
- Water Quality: For species that need to stay in water, like shrimp, the water must be oxygenated and at the right temperature. Salinity must also be controlled to mimic natural conditions.
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Essential tips for shipping live seafood
When shipping live seafood, certain best practices can ensure success. These tips focus on packaging, temperature control, and efficient handling.
Maintaining ideal temperature and oxygen levels
Each species has specific tolerance levels, but for most, the optimal range falls between 34°F and 40°F. Thi is key to preventing stress or death.
Also, oxygen is vital for species like lobsters, crabs, and shrimp. Using aerated containers or bags filled with pure oxygen helps maintain healthy oxygen levels during the journey.
Packaging solutions for live seafood
Packaging is just as important as temperature and oxygen control. It must protect the seafood and keep it alive during transport.
Lobsters and crabs are usually packed in boxes or insulated containers with padding to prevent injury. For seafood that needs water, special tanks or bags are used to ensure the water stays at the correct temperature and oxygen levels.
The type of seafood determines the packaging needs. For example, shrimp are often transported in oxygenated bags filled with water. Tfhese bags are sealed to maintain water quality and prevent leaks.
Efficient handling and short transit times
The less time the seafood spends out of optimal conditions, the better. Fast, reliable shipping methods reduce the risk of deterioration.
It’s also important to minimize delays at customs and during transport. Proper documentation, can expedite the customs process and prevent harming the seafood. This includes health certificates and export permits,
Careful planning and efficient execution are key to delivering live seafood in perfect condition, maximizing its survival rate and market value.
Challenges in live seafood transport
Transporting live seafood presents several challenges. Even with careful planning, several challenges can arise that put the health and survival of the seafood at risk:
- Temperature Fluctuations: Small changes in temperature can harm or kill the seafood. This is especially difficult over long distances or in changing weather conditions. Extreme heat or cold can cause stress or death and Insufficient insulation worsens the problem.
- Oxygen Shortages: Seafood needs constant oxygen to survive. Aerators or oxygen-enriched bags are essential. If these fail, oxygen levels drop fast. Delays increase the risk of suffocation, especially for species like lobsters or crabs.
- Packaging Failures: Proper packaging protects seafood during transport. Poorly sealed bags can leak or lose oxygen. For species in water (like shrimp) bad packaging can lead to contamination. For species out of water, rough handling can cause injuries.
- Water Quality Challenges: Water must stay clean and stable. Waste buildup lowers oxygen and raises toxins. Salinity, pH, and temperature must mimic natural conditions. Bad water quality quickly stresses seafood.
We know how challenging live seafood transport can be. Krusta Group offers reliable solutions for temperature control, oxygen supply, and packaging. We hold certifications like the IFS Logistics Certificate to ensure compliance with the highest standards.
Contact KrustaGroup to learn how we can ensure your seafood arrives fresh and in perfect condition to its destination.
