Krustagroup, supplier of seafood for distributors of the Horeca channel (restaurants, hotels and catering). With special prices for our Horeca distributors.
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If you are looking for a supplier of fish and shellfish for your HORECA channel, you are in the right place. At Krustagroup we have been one of the distribution companies of the Horeca channel for years, a leader in the seafood and wild fish sector.
In our Horeca distribution channel we have special prices for hotels, restaurants and catering..
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We are experts in the selection of the best Argentine prawns, also known as Patagonian prawn, Argentine prawn or southern prawn. Coming from sustainable wild fishing, we offer your HORECA customers the best product.
Undoubtedly, its characteristic delicious flavor and its smooth texture make the Argentine prawn a very popular option among kitchen professionals and, above all, the star choice of diners.
We put at your disposal different packaging formats such as:
Boxes of 1kg, 2kg, different sizes
We also understand the needs of your Horeca clients, and for this reason, we have adapted the product and market the southern shrimp in the following ways:
The vannamei prawn or shrimp is another ideal option for our Horeca distributor customers.
The star of a multitude of gourmet dishes from restaurants and seafood restaurants, it is a guarantee of success on any letter or menu.
Choose which format you prefer to have your vannamei shrimp for your restaurant. Boxes of 1 kg or 2 kg with pieces of different sizes.
In our seafood catalog you cannot miss other varieties of prawns for our Horeca distributor clients such as tiger prawn, banana prawn, king prawn, scarlet shrimp.
You may also be interested in our offer of fish salmon and tuna. Or you can even offer your customers cooked octopus, squid ring, squid tube, scallops, mussels, and scampi especially for catering.
We have a team of sales representatives with years of experience in the horeca sector who will listen to your needs and ensure that your orders are always processed quickly and efficiently.
We have more than 10 offices around the world to provide our customers and partners with the best possible customer service.
We sell more than 18,000 tons of seafood per year and our factory in Huelva alone has the capacity to process up to 50,000 kg of seafood per day.
At Krustagroup we cover all stages of the seafood value chain that arrives at your hotel, restaurant or wherever you indicate.
FISHING
CUSTOM DEVELOPMENT
CUSTOMIZED PACKAGING
COLD CHAIN MANAGEMENT
LOGISTICS
EXPORT
By choosing Krustagroup you are betting on quality and sustainability for your business. These are fundamental elements in today’s hospitality industry.
Our certifications prove it.