Directly from Argentine Patagonia comes our ground-freezing Argentine Shrimp. Wild caught, our shrimp offer incomparable authenticity and flavor.
Directly from Argentine Patagonia comes our ground-freezing Argentine Shrimp. Wild caught, our shrimp offer incomparable authenticity and flavor.
Our ground-frozen shrimp come directly from the Southwest Atlantic, birthplace of the renowned southern shrimp. Caught in wild waters, these shrimp undergo a meticulous freezing process on land, guaranteeing their authentic flavor and texture.
Shrimp freezing on board happens directly after capture on specialized boats, ideal for long expeditions. Ground freezing is carried out in facilities after disembarking, offering greater control and flexibility in the process. Both techniques seek to maintain the freshness and quality of the product, choosing according to logistics and market demand.
Our shrimp are available in 2kg boxes with 6 units in each one. There are different sizes of shrimp tails satisfying all supply needs, whether for a large-scale seafood distributor, a supermarket chain or a restaurant with a gourmet menu. Each unit is meticulously prepared and packaged to preserve its freshness and quality from the ocean to your door.
Start distributing the best ground-freezing shrimp to your customers and give your business a boost. If you need to know more details about this product such as its nutritional value, certificates or other more specific details, contact our Commercial team now who will be in charge of resolving all your questions.
In Krustragroup the commercialization and distribution of the best seafood is our reason for being.